Be Aware of Hood Cleaning Requirement if You Have a Restaurant
There is a mandated fire prevention service that those in the restaurant business have to take very seriously and this is kitchen exhaust cleaning. For some time now, commercial kitchen operations were hiring inferior technicians because in the first place the industry was unregulated before. But now, hood cleaning companies have the mandate to conduct the service, and this is done is many of the states.
Today, there are already laws being enforced for both commercial cooking facilities and hood cleaning companies under strict penalties. These certified companies have now the requirement to conduct kitchen exhaust system cleaning at particular schedules. It is the responsibility of the commercial cooking establishment to get their kitchen exhaust system cleaned by a certified cleaning company, together with a certified technician to conduct the job at the site.
In terms of liability and responsibility, the certified technicians have the greater stake. This is because they are required to clean the kitchen exhaust system under the NFPA 96 codes and standards compliance, and if they will fail to clean the unit by standards definition, they have the risk to lose their license if proven below once inspected.
There were horrible incidents that happened in the past in some restaurants that led to the death of firemen and families of the affected were demanding the review and change to be done about the compliance. The authorities then decided putting the liability on the commercial cooking enterprise owners and the technicians who conducted the job, as the best course of action to take.
Know that IKECA, which started out as a very small organization in Maryland, is the major authority of certification and regulation in the industry of hood cleaning. It has to be remembered that not all hood cleaners in the field are the same, and so it is important to check out the certification of the cleaning technician to see his worth and knowledge in the field. Hiring a technician who truly knows their jobs will help you avoid costly problems in the long run.
When you hire a hood cleaning company, one of the first things to check out is if the company is certified. It is advisable to ask questions of this prospect for hood cleaning about their past clients as references, you can then call these references and ask if they were satisfied with the job, or ask on how often do they conduct hood cleaning for these previous clients.
Take note that certified hood cleaners have undergone tough field training and testing, thus they not only clean your hood but also check on the access panels, scrape degrease and power wash inside to make sure that the NFPA 96 codes and standards are being followed.